Join us for an afternoon of home cheesemaking at the beautiful Montgomery Place Orchards farm kitchen with Susan Chiappini. In this hands-on workshop, you will learn to make yogurt, crème fraiche, buttermilk, and ricotta using fresh raw milk from a local Hudson Valley dairy.

Attendees will learn how to make delicious fresh styles of cheese at home and how to best incorporate it into their cooking and lifestyles. 

Attendees can look forward to learning how to make delicious fresh styles of cheese at home and how to best incorporate it into their cooking and lifestyles.

Attendees can look forward to learning how to make delicious fresh styles of cheese at home and how to best incorporate it into their cooking and lifestyles.

Join us in the farm kitchen for a fun and informative afternoon as we learn how to make and preserve strawberry jam.