Saturday, March 14th 12-2:30
All cooking levels are welcome in this natural pickling class at Churchtown Dairy, the beautifully restored dairy farm in Hudson, NY.
Fermented vegetables are a tasty, nutritious addition to any meal. With a little know-how, they can easily be made in your home kitchen with minimal equipment.
Susan will cover all the basics to get you started on making a variety of naturally pickled vegetables and apple cider vinegar in this hands-on workshop. Delicious samples will be available for tasting.
While you’re chopping and slicing vegetables we’ll discuss:
health benefits of fermented foods
how to avoid growth of mold and unwanted bacteria
how to keep those ferments crunchy
fermentation equipment for the home cook
Cancellation Policy:
Please note that a 25% cancellation fee will be applied to any refunds issued through March 3rd, 2026. Beginning March 4th, no refunds can be given due to difficulty in filling your space on such short notice.
Saturday, March 14th 12-2:30
All cooking levels are welcome in this natural pickling class at Churchtown Dairy, the beautifully restored dairy farm in Hudson, NY.
Fermented vegetables are a tasty, nutritious addition to any meal. With a little know-how, they can easily be made in your home kitchen with minimal equipment.
Susan will cover all the basics to get you started on making a variety of naturally pickled vegetables and apple cider vinegar in this hands-on workshop. Delicious samples will be available for tasting.
While you’re chopping and slicing vegetables we’ll discuss:
health benefits of fermented foods
how to avoid growth of mold and unwanted bacteria
how to keep those ferments crunchy
fermentation equipment for the home cook
Cancellation Policy:
Please note that a 25% cancellation fee will be applied to any refunds issued through March 3rd, 2026. Beginning March 4th, no refunds can be given due to difficulty in filling your space on such short notice.
