Saturday, October 10 12-2:30
All cooking levels are welcome in this strawberry jam class at Churchtown Dairy, the beautifully restored dairy farm in Hudson, NY (357 Co Rd 12, Hudson, NY 12534).
Susan will lead you through best practices in:
Selecting and preparing your fruit
Low sugar jam recipes
Necessary kitchen supplies for successful home canning.
The principles and techniques learned will easily apply to home canning of tomatoes, applesauce and other fruit jams.
Susan Chiappini is certified through the Cornell Cooperative Extension to teach home canning and makes thousands of jars of jam yearly in her work as the farm kitchen supervisor at Montgomery Place Orchards.
She holds a PhD in human physiology and has studied science and nutrition at the Medical College of Virginia and Columbia University.
Cancellation policy- a 75% refund will be given up through October 2. After that no refunds can be given due to difficulty in filling your space on short notice.
Saturday, October 10 12-2:30
All cooking levels are welcome in this strawberry jam class at Churchtown Dairy, the beautifully restored dairy farm in Hudson, NY (357 Co Rd 12, Hudson, NY 12534).
Susan will lead you through best practices in:
Selecting and preparing your fruit
Low sugar jam recipes
Necessary kitchen supplies for successful home canning.
The principles and techniques learned will easily apply to home canning of tomatoes, applesauce and other fruit jams.
Susan Chiappini is certified through the Cornell Cooperative Extension to teach home canning and makes thousands of jars of jam yearly in her work as the farm kitchen supervisor at Montgomery Place Orchards.
She holds a PhD in human physiology and has studied science and nutrition at the Medical College of Virginia and Columbia University.
Cancellation policy- a 75% refund will be given up through October 2. After that no refunds can be given due to difficulty in filling your space on short notice.
