All cooking levels are welcome to this natural pickling class at Churchtown Dairy, the beautifully restored dairy farm in Hudson, NY.

Fermented vegetables are a tasty, nutritious addition to any meal. With a little know-how, they can easily be made in your home kitchen with minimal equipment. 

Susan will cover all the basics to get you started on making a variety of naturally pickled vegetables and apple cider vinegar in this hands-on workshop. Delicious samples will be available for tasting. 

While you’re chopping and slicing vegetables we’ll discuss: 

• health benefits of fermented foods 

• how to avoid growth of mold and unwanted bacteria 

• how to keep those ferments crunchy 

• fermentation equipment for the home cook

Contact me with any questions: arrowmakerquilts@gmail.com